A Layered Dining Experience

Stack & Supper House is a restaurant built on layers—of flavour, texture, and atmosphere. Our kitchen crafts dishes that stack seasonal ingredients into memorable plates, while the dining room offers a warm, tactile space to enjoy them. It's a place where a great meal and a friendly game of face-to-face poker naturally share the table.

  • The 'Stacked Supper' concept influences both the menu and the interior design.
  • The restaurant is located in Brisbane City, within easy reach of the Poker Room and Card Lounge.
  • Dining is available for adults aged 18 and over.
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A beautifully plated layered beetroot and goat's curd dish on a warm ivory plate

The Kitchen Philosophy

Seasonal and Local

Our kitchen works closely with Queensland growers and producers to source ingredients at their peak. The menu changes with the seasons, ensuring every plate reflects the best of what's available.

  • Daily deliveries from local markets
  • Emphasis on native Australian ingredients where appropriate
  • Menu updates every few weeks

Layered Flavours

Every dish is composed in layers—crisp, creamy, acidic, and savoury elements are built to create depth and balance. This 'stacked' approach is our signature, from entrées to desserts.

  • Techniques include confit, pickling, and smoking
  • Dishes are designed to be shared or enjoyed individually
  • Vegetarian and dietary options available

From Our Kitchen to Your Table

The open kitchen allows guests to see the craftsmanship behind each plate. Our chefs are passionate about honest cooking that celebrates simplicity and quality.

  • Open kitchen design
  • Chef's table experience available
  • No shortcuts—everything made in-house

Signature Dishes

Stacked beetroot and goat's curd starter with candied walnuts

Stacked Beetroot & Goat's Curd

A vibrant starter of roasted beetroot layered with whipped goat's curd, candied walnuts, and a sherry vinaigrette. The earthy sweetness is balanced by the tangy curd.

Vegetarian Gluten-free option Served cold
Twice-cooked pork belly with apple purée, charred cabbage, and sage jus

Twice-Cooked Pork Belly

Crispy-skinned pork belly with apple purée, charred cabbage, and a sage jus. The layers of texture—crackling, tender meat, and silky purée—define this dish.

Gluten-free Contains pork Chef's recommendation
Layered chocolate and hazelnut dessert in a clear glass with salted caramel

Layered Chocolate & Hazelnut

A dessert of dark chocolate mousse, hazelnut praline, and salted caramel, stacked in a glass. Rich, indulgent, and perfect for sharing.

Contains nuts Contains dairy Can be made gluten-free

The Dining Room

The dining room is designed to feel like a comfortable extension of home—warm ivory walls, timber tables, and soft lighting create an inviting atmosphere. Seating ranges from intimate booths for two to long communal tables for larger groups.

  • Capacity for up to 80 guests
  • Mix of booth, table, and bar seating
  • Acoustic design ensures comfortable conversation
Warm dining room with ivory walls, timber tables, and soft pendant lighting

Entrées

Start with small plates designed for sharing—think charred octopus, whipped ricotta with honey, and seasonal vegetable stacks.

  • 5-7 options available
  • Designed to be shared
  • Priced individually

Mains

Hearty, layered dishes that showcase the best of the season. From slow-cooked lamb shoulder to pan-seared barramundi, each main is a complete composition.

  • 8-10 options available
  • Vegetarian and vegan options
  • Served with seasonal sides

Desserts

End on a sweet note with our stacked desserts, including the signature layered chocolate and hazelnut, plus a rotating selection of seasonal sweets.

  • 4-6 options available
  • Made in-house daily
  • Pair with dessert wines or coffee

A Note from Our Head Chef

'Cooking is about building layers of flavour and memory. At Stack & Supper House, we want every dish to feel like a conversation—between ingredients, between the kitchen and the dining room, and between our guests. The same care we put into our plates, we bring to the poker tables next door. It's all about connection.'

  • Chef has 15+ years of experience
  • Focus on modern Australian cuisine
  • Passionate about local sourcing
Portrait of the head chef smiling in a professional kitchen

Dining & Poker: A Natural Pairing

At Stack & Supper House, a great meal and a friendly game of face-to-face poker go hand in hand. Many guests enjoy dinner before settling into the Poker Room or Card Lounge, while others take a break between hands to refuel. The restaurant is designed to be a welcoming space for both diners and poker players, with a relaxed dress code and attentive service.

  • Dining available before, during, and after poker sessions
  • No need to be a poker player to dine
  • Separate areas ensure a comfortable atmosphere for all
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Reservations & Visit

We recommend booking ahead, especially on weekends. You can reserve a table online or by phone. Walk-ins are welcome when space allows.

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Come for the Layers

Whether you're here for a leisurely dinner, a quick bite before poker, or a celebration with friends, Stack & Supper House offers a dining experience that's as layered and satisfying as the dishes we serve. We look forward to welcoming you.